Crustless Pumpkin Spice Delight

Experience the essence of fall with our Crustless Pumpkin Spice Delight, a velvety blend of pumpkin and spices. Perfect for those looking to enjoy a gluten-free dessert without sacrificing flavor.

Prep time: 15 minutes
Cook time: 55 minutes
Serves: 8

Ingredients

2 cups pumpkin puree

1 cup evaporated milk

3/4 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1/4 tsp salt

Whipped cream, for serving (optional)

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).

2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract. Whisk until smooth.

3. Add the cinnamon, ginger, nutmeg, cloves, and salt to the mixture. Stir until all spices are evenly distributed.

4. Pour the mixture into a greased 9-inch pie dish.

5. Bake in the preheated oven for 50 to 55 minutes, or until the center is set and a toothpick inserted comes out clean.

6. Allow the pie to cool at room temperature before serving.

7. Top with whipped cream, if desired, and enjoy!

Storage

To store, cover the pie with plastic wrap or transfer to an airtight container and refrigerate for up to 4 days.

Reheating

To reheat, warm slices in the microwave at 50% power for 30-40 seconds or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.