Crunchy Vegetable Lumpia

Crunchy Vegetable Lumpia offers a delightful twist with a medley of crisp vegetables wrapped in a delicate, golden-brown shell. Perfect for gatherings, this vegetable lumpia is a flavorful and satisfying appetizer that highlights the fresh and vibrant taste of seasonal produce.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 6

Ingredients

1 cup shredded cabbage

1 cup julienned carrots

1 cup bean sprouts

1/2 cup chopped green onions

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon black pepper

20 lumpia wrappers

Vegetable oil for frying

Instructions

1. In a large skillet, heat sesame oil over medium heat. Add garlic and sauté until fragrant.

2. Add cabbage, carrots, bean sprouts, and green onions. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

3. Season with soy sauce and black pepper, mixing well. Remove from heat and let cool.

4. Place a lumpia wrapper on a clean surface and add 2 tablespoons of vegetable mixture near one corner.

5. Fold the corner over the filling, then fold in the sides and roll tightly; seal the edge with water.

6. Repeat with remaining wrappers and filling.

7. Heat vegetable oil in a deep frying pan to 350°F and fry lumpia until golden brown and crispy, about 3-4 minutes per side.

8. Drain on paper towels and serve hot.

Storage

Store cooked lumpia in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F for 10-15 minutes until crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.