Crunchy Sea Salt Chocolate Chip Cookies

Indulge in these crunchy sea salt chocolate chip cookies, a unique twist on the classic favorite. Perfectly balanced with sweetness and a hint of salt, these cookies are a delightful treat for any occasion.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 24

Ingredients

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

sea salt, plus extra for sprinkling

3/4 cup

unsalted butter, melted

1 cup

light brown sugar

1/2 cup

granulated sugar

2 tsp

vanilla extract

large egg

egg yolk

2 cups

semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and sea salt.

3. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.

4. Stir in the vanilla extract, egg, and egg yolk until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until blended.

6. Fold in the chocolate chips.

7. Drop cookie dough by rounded tablespoonfuls onto the prepared baking sheet.

8. Bake for 12-14 minutes, or until the edges are golden brown.

9. Immediately sprinkle the tops with extra sea salt and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

To reheat, place cookies in a preheated oven at 300°F for 5 minutes or microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.