Crunchy Apple Feta Salad

A refreshing and delightful crunchy apple feta salad that combines the sweetness of crisp apples with the tanginess of feta cheese, enhanced by a zesty lemon dressing. Perfect for a light lunch or a side dish.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 large Honeycrisp apples, cored and sliced

1 cup crumbled feta cheese

1/2 cup walnuts, chopped

1/4 cup dried cranberries

4 cups mixed greens

2 tbsp olive oil

1 tbsp lemon juice

1 tsp honey

Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, sliced apples, crumbled feta cheese, chopped walnuts, and dried cranberries.

2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.

3. Drizzle the dressing over the salad and toss gently to combine.

4. Serve immediately for optimal freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.