Croquetas de Jamón

Experience the irresistible allure of Croquetas de Jamón, a classic Spanish tapas featuring a golden, crispy exterior and a rich, velvety filling. With savory bits of ham embedded in a creamy béchamel, every bite is a delightful contrast of textures and flavors, perfect for any gathering or a quiet night in.

Prep time: 30 minutes
Cook time: 4 minutes
Serves: 24

Ingredients

1/4 cup unsalted butter

1/2 cup all-purpose flour

2 cups whole milk

1/4 teaspoon nutmeg

1 cup finely diced cured ham

Salt and pepper to taste

2 large eggs

1 cup breadcrumbs

Vegetable oil for frying

Instructions

1. Melt the butter in a saucepan over medium heat. Add the flour, stirring constantly, until it forms a smooth paste.

2. Gradually whisk in the milk, ensuring there are no lumps, and cook until the mixture thickens, about 8 minutes.

3. Stir in the nutmeg, ham, salt, and pepper, and cook for another 2 minutes. Let the mixture cool completely.

4. Shape the cooled mixture into small logs about 2 inches long.

5. Beat the eggs in a bowl. Coat each croquette in egg, then roll in breadcrumbs to coat.

6. Heat the oil in a deep fryer or a deep skillet to 350°F (175°C).

7. Fry the croquettes in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.

Storage

Store the croquettes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.