Croque Madame
A quintessential French classic, Croque Madame is a sumptuous ham and cheese sandwich, elegantly topped with a silky béchamel sauce and a perfectly fried egg. This indulgent brunch favorite combines rich flavors with a touch of sophistication, making it an irresistible choice for any gourmand.
Prep time: 10 minutesCook time: 12 minutesServes: 2
Ingredients
4 slices of brioche bread
4 oz thinly sliced ham
4 oz Gruyère cheese, sliced
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
1/2 tsp Dijon mustard
Salt and pepper to taste
4 large eggs
1 tbsp olive oil
1/4 tsp nutmeg
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat. Stir in the flour to form a paste, cooking for about 1 minute.
3. Gradually whisk in the milk, continuing to stir until the sauce thickens, about 4 minutes. Add mustard, nutmeg, salt, and pepper, then set aside.
4. Lightly toast the brioche slices in the oven for about 5 minutes.
5. Place two slices of toasted brioche on a baking sheet, layering each with ham and Gruyère cheese.
6. Top with the remaining brioche slices, then spoon béchamel sauce over each sandwich, ensuring they are well covered.
7. Bake for 10-12 minutes until the cheese melts and the top is golden.
8. While baking, heat olive oil in a skillet over medium heat. Fry the eggs until the whites are set but the yolks remain runny.
9. Remove sandwiches from the oven, top each with a fried egg, and serve immediately.
Storage
To store, wrap sandwiches in plastic wrap or foil and refrigerate for up to 2 days.
Reheating
Reheat in an oven preheated to 350°F (175°C) for about 10 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
