Croissant Cereal

Enjoy a delightful morning twist with Croissant Cereal, where tiny, buttery croissants meet the goodness of breakfast cereals. Perfect for a nostalgic morning breakfast or a delightful snack, these flaky and slightly sweet mini croissants offer a unique texture that pairs wonderfully with milk.

Prep time: 30 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tsp salt

1 cup unsalted butter, chilled and cubed

1 packet active dry yeast

1/4 cup warm water

1/2 cup whole milk

1 large egg

1 tsp vanilla extract

1/4 cup honey

Instructions

1. In a large bowl, combine flour, sugar, and salt.

2. Cut in the chilled butter until the mixture resembles coarse crumbs.

3. In a small bowl, dissolve yeast in warm water and let it stand until frothy.

4. Add yeast mixture, milk, egg, and vanilla extract to the flour mixture, and stir until a dough forms.

5. Knead the dough on a floured surface until smooth.

6. Roll the dough into a rectangle, fold into thirds, and refrigerate for 30 minutes.

7. Roll out the dough again, fold, and chill for another 30 minutes.

8. Preheat the oven to 375°F (190°C).

9. Roll the dough into a thin sheet and cut into small triangles.

10. Shape the triangles into croissants and place on a baking sheet lined with parchment paper.

11. Brush with honey and bake for 12-15 minutes until golden brown.

12. Let cool before serving with milk.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

Reheat in a preheated oven at 300°F for 5 minutes for best texture.

Scan for cooking tips & leave a review!

itsonly.recipes/view/croissant-cereal

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.