Crock Pot Lemon Herb Chicken

A zesty and flavorful crock pot lemon herb chicken that's perfect for a fuss-free weeknight meal. The succulent chicken is infused with lemon and herbs, creating a delightful aroma and taste that appeals to all ages. Ideal for health-conscious individuals seeking a balanced and tasty dish.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 4

Ingredients

2 lbs chicken thighs

1 lemon, sliced

1 tsp lemon zest

3 cloves garlic, minced

1 small onion, chopped

1 tsp dried thyme

1 tsp dried rosemary

1/2 cup chicken broth

Salt and pepper to taste

Instructions

1. Begin by placing the chicken thighs in the bottom of the crock pot.

2. Add the lemon slices and lemon zest over the chicken.

3. Sprinkle the minced garlic and chopped onion evenly over the chicken.

4. Add dried thyme and dried rosemary.

5. Pour the chicken broth over all the ingredients, then season with salt and pepper.

6. Cover the crock pot and cook on low for 6-7 hours or until the chicken is tender and cooked through.

7. Uncover and let it rest for 5 minutes before serving.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through, or warm in a covered pan over medium heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.