Crock Pot Coq au Vin Blanc

Discover an elegant twist on the French classic with our Crock Pot Coq au Vin Blanc, featuring tender chicken, savory mushrooms, and a delightful white wine sauce. Perfect for weeknight dinners or special occasions, this slow-cooked dish delivers rich flavors with minimal effort.

Prep time: 15 minutes
Cook time: 6 hours 50 minutes
Serves: 6

Ingredients

4 lbs chicken thighs

1 tsp salt

1 tsp black pepper

2 tbsp olive oil

1 cup pearl onions, peeled

4 cloves garlic, minced

2 cups cremini mushrooms, sliced

1 cup white wine

1 cup chicken broth

2 tbsp all-purpose flour

2 tbsp butter

1 tbsp fresh thyme leaves

2 bay leaves

1/4 cup fresh parsley, chopped

Instructions

1. Season chicken thighs with salt and pepper.

2. In a skillet, heat olive oil over medium-high heat. Brown the chicken on both sides, then transfer to the crock pot.

3. In the same skillet, add pearl onions, garlic, and mushrooms, sautéing until golden. Transfer to the crock pot.

4. In a bowl, whisk together white wine, chicken broth, and flour until smooth. Pour over the chicken and vegetables in the crock pot.

5. Add butter, thyme, and bay leaves.

6. Cover and cook on low for 6-7 hours or until chicken is tender.

7. Before serving, remove bay leaves, garnish with parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.