Crispy Spicy Blooming Onion

Experience the ultimate appetizer with our Crispy Spicy Blooming Onion, featuring a perfectly seasoned, crunchy exterior and a tender, flavorful interior. This dish is sure to impress at any gathering, offering a delightful balance of spice and crunch in every bite.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 large sweet onion

2 cups all-purpose flour

1 1/2 cups buttermilk

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper

1 teaspoon salt

1 teaspoon black pepper

2 cups vegetable oil for frying

1 tablespoon hot sauce

1/2 cup mayonnaise

1/4 cup ketchup

1 tablespoon horseradish

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

Instructions

1. Slice the top of the onion and peel away the outer skin. Carefully make cuts into the onion to create the blooming effect, ensuring not to cut all the way through.

2. In a large bowl, mix the flour, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. In another bowl, combine the buttermilk and hot sauce.

4. Dip the prepared onion into the buttermilk mixture, ensuring it gets into all the crevices.

5. Dredge the onion in the seasoned flour mixture, coating thoroughly.

6. Heat the vegetable oil in a large pot to 350°F (175°C).

7. Gently place the coated onion into the hot oil and fry for 8-10 minutes or until golden brown and crispy.

8. For the dipping sauce, mix mayonnaise, ketchup, horseradish, Worcestershire sauce, and lemon juice.

9. Remove the onion from the oil and drain on paper towels.

10. Serve warm with the spicy dipping sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.