Crispy Spiced Eggplant

Crispy Spiced Eggplant is a delightful appetizer that combines the crunchy texture of golden-brown eggplant slices with a blend of aromatic spices, perfect for any occasion.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 medium eggplants (about 1 lb each)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp cayenne pepper

Salt to taste

4 cups vegetable oil for frying

Chopped fresh parsley for garnish

Instructions

1. Slice the eggplants into 1/4-inch thick rounds and sprinkle with salt.

2. Let the eggplant slices sit for 20 minutes, then rinse and pat dry.

3. In a shallow dish, combine flour, garlic powder, smoked paprika, cayenne pepper, and a pinch of salt.

4. Beat the eggs in a separate bowl.

5. Mix breadcrumbs and Parmesan cheese in another dish.

6. Dredge each eggplant slice in the flour mixture, dip into the beaten eggs, and coat with the breadcrumb mixture.

7. Heat vegetable oil in a large skillet over medium-high heat.

8. Fry the eggplant slices in batches until golden brown and crispy, about 2-3 minutes per side.

9. Remove and place on paper towels to drain excess oil.

10. Serve warm, garnished with chopped parsley.

Storage

Store leftover eggplant in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.