Crispy Southern-Style Chicken Gizzards

A delightful Southern-inspired dish featuring tender, marinated chicken gizzards fried to golden perfection, promising an irresistible crispy texture that comes with a flavorful punch.

Prep time: 2 hours
Cook time: 7 minutes
Serves: 4

Ingredients

1 lb chicken gizzards

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp cayenne pepper

1/2 tsp salt

1/2 tsp black pepper

Vegetable oil for frying

Instructions

1. Rinse the chicken gizzards thoroughly under cold water and trim any excess fat.

2. In a large bowl, combine the chicken gizzards with buttermilk. Cover and refrigerate for at least 2 hours or overnight for tenderizing.

3. In another bowl, mix flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.

4. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).

5. Dredge each gizzard in the seasoned flour mixture, ensuring they are thoroughly coated.

6. Carefully place the gizzards into the hot oil and fry for 5-7 minutes until golden brown and crispy.

7. Remove and drain on a paper towel-lined plate.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.