Crispy Southern Fried Green Tomatoes

Discover our unique twist on a Southern classic with these crispy fried green tomatoes. Perfectly seasoned and fried to golden perfection, these tomatoes offer an irresistible crunch and a tangy, savory flavor that makes them an ideal appetizer or side dish.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 large green tomatoes

1 cup all-purpose flour

1 cup cornmeal

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

2 large eggs

1/2 cup buttermilk

Vegetable oil for frying

Instructions

1. Slice the green tomatoes into 1/4-inch thick rounds.

2. In a shallow bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper.

3. In another bowl, whisk together the eggs and buttermilk.

4. Heat vegetable oil in a deep skillet over medium heat until shimmering.

5. Dip each tomato slice in the flour mixture, then in the egg mixture, and again in the flour mixture, ensuring even coating.

6. Carefully place the coated tomatoes in the hot oil and fry for 3-4 minutes on each side until golden brown.

7. Remove and drain on paper towels.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for about 10 minutes to restore crispiness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.