Crispy Shallot Green Bean Casserole

A delightful twist on the classic green bean casserole, featuring crispy fried shallots and a creamy garlic-infused sauce, perfect for holiday gatherings and special occasions.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

1 lb fresh green beans, trimmed

2 tbsp unsalted butter

1 cup shallots, thinly sliced

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups whole milk

1/2 cup grated Parmesan cheese

1/4 tsp ground nutmeg

Salt and pepper to taste

1 cup panko breadcrumbs

1/4 cup vegetable oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. Boil the green beans in a large pot of salted water for 5 minutes until bright green and tender-crisp. Drain and set aside.

3. Melt the butter in a saucepan over medium heat and add the shallots, cooking until golden brown and crispy. Remove shallots and set aside.

4. In the same saucepan, add minced garlic and cook for 1 minute until fragrant.

5. Stir in the flour to create a roux, cooking for 1 minute.

6. Gradually whisk in the milk, stirring continuously until the sauce thickens, about 5 minutes.

7. Add Parmesan cheese, nutmeg, salt, and pepper to the sauce, and stir until the cheese is melted.

8. Combine the cooked green beans and sauce in a baking dish, topping with crispy shallots and panko breadcrumbs.

9. Drizzle vegetable oil over the top and bake for 20 minutes or until the topping is golden and crispy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.