Crispy Parmesan Herb Fried Yellow Squash
Delight in the crispy texture and savory flavor of our Crispy Parmesan Herb Fried Yellow Squash. This side dish is perfect for any meal, offering a crunchy exterior and tender interior that will satisfy your taste buds. Enjoy a harmonious blend of fresh herbs, Parmesan cheese, and lightly fried yellow squash slices that make for an irresistible combination.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
2 medium yellow squashes
1 cup all-purpose flour
1 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying
Chopped fresh parsley for garnish (optional)
Instructions
1. Wash and slice the yellow squash into 1/4-inch thick rounds.
2. In a medium bowl, mix the all-purpose flour, salt, and black pepper.
3. In another bowl, whisk together the eggs and milk.
4. In a third bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, dried oregano, and dried thyme.
5. Dip each squash slice into the flour mixture, followed by the egg mixture, and then coat with the breadcrumb mixture.
6. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
7. Fry the coated squash slices in batches, cooking for about 2-3 minutes on each side until golden brown and crispy.
8. Remove and drain on a paper towel-lined plate.
9. Garnish with chopped fresh parsley before serving, if desired.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, bake in a preheated oven at 350°F for about 10 minutes or until heated through and crisp.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
