Crispy Maple Southern Fried Chicken

Discover a twist on the classic Southern fried chicken with a unique maple-infused batter, delivering a sweet and savory experience with an irresistible crunch.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs chicken drumsticks

1 cup all-purpose flour

1 cup cornmeal

1/2 cup maple syrup

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

1 cup buttermilk

2 large eggs

Salt to taste

Black pepper to taste

Oil for frying

Instructions

1. In a bowl, mix the buttermilk and maple syrup. Add chicken to the mixture and marinate for at least 2 hours in the refrigerator.

2. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Beat the eggs in a separate shallow dish.

4. Remove chicken from marinade, letting the excess drip off, then dip in the beaten eggs.

5. Coat the chicken with the flour and cornmeal mixture, ensuring even coverage.

6. Heat oil in a large skillet over medium-high heat.

7. Fry chicken in batches, turning occasionally, until golden brown and crispy, about 15-20 minutes per batch.

8. Drain chicken on paper towels.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-12 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.