Crispy Maple Balsamic Brussels Sprouts

Discover the perfect blend of sweet and tangy with our Crispy Maple Balsamic Brussels Sprouts recipe. This dish brings out the natural flavors of Brussels sprouts with a caramelized crunch, making it a delightful side dish for any meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs Brussels sprouts

2 tbsp olive oil

1/4 cup maple syrup

2 tbsp balsamic vinegar

1 tsp salt

1/2 tsp black pepper

1/4 cup chopped walnuts

1/4 cup dried cranberries

Instructions

1. Preheat your oven to 425°F (220°C).

2. Trim and halve the Brussels sprouts, then toss them in a large bowl with olive oil, salt, and pepper until well coated.

3. Spread the Brussels sprouts onto a baking sheet lined with parchment paper, ensuring they are in a single layer.

4. Roast in the oven for 20 minutes, stirring halfway through for even cooking.

5. In a small bowl, whisk together the maple syrup and balsamic vinegar.

6. Drizzle the maple-balsamic mixture over the roasted sprouts and toss to coat evenly.

7. Return the Brussels sprouts to the oven for an additional 5-7 minutes until they are caramelized and crispy.

8. Remove from the oven and sprinkle with chopped walnuts and dried cranberries before serving.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.