Crispy Liver and Onion Delight
Experience a twist on the classic liver and onions with a crispy, flavorful coating that enhances the rich, savory taste of liver paired with caramelized onions. Perfect for those seeking a comforting, protein-packed meal.
Prep time: 30 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb beef liver
2 large onions, sliced
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1/2 cup buttermilk
1/4 cup olive oil
2 tbsp butter
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 lemon, cut into wedges
Instructions
1. Rinse and pat the beef liver dry. Soak in buttermilk for 30 minutes to remove any bitter taste.
2. In a bowl, mix flour, salt, pepper, and smoked paprika.
3. Heat olive oil and butter in a skillet over medium heat. Add onions and cook until caramelized, about 15 minutes. Remove and set aside.
4. Drain liver and dredge in flour mixture, shaking off excess.
5. In the same skillet, cook liver for 3 minutes on each side until crispy and browned.
6. Add minced garlic and cook for another minute.
7. Return onions to the skillet, tossing them with liver and garlic.
8. Garnish with fresh parsley and serve with lemon wedges.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat in a skillet over medium-low heat until warmed through, or in the oven at 350°F for about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
