Crispy Lemon-Garlic Battered Shrimp

Discover a delightful twist on classic fried shrimp with this crispy lemon-garlic battered shrimp recipe, perfect for a refreshing appetizer or a main dish. These golden, crunchy shrimp are infused with zesty lemon and aromatic garlic, bringing a burst of flavor to your table.

Prep time: 10 minutes
Cook time: 4 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

1 tsp garlic powder

1 tbsp lemon zest

1 cup cold sparkling water

Vegetable oil for frying

Instructions

1. In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and lemon zest.

2. Gradually whisk in cold sparkling water until the batter is smooth and slightly thick.

3. Heat vegetable oil in a deep pan over medium-high heat until it reaches 350°F.

4. Dip each shrimp into the batter, allowing excess to drip off, then carefully place in the hot oil.

5. Fry shrimp in batches for 3-4 minutes until golden brown and crispy.

6. Remove shrimp with a slotted spoon and drain on paper towels.

7. Serve immediately with your choice of dipping sauce.

Storage

Store cooled shrimp in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, bake in a preheated oven at 350°F for 10 minutes or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.