Crispy Kale and Ricotta Spanakopita

Discover a delightful twist on traditional spanakopita with our Crispy Kale and Ricotta Spanakopita, combining the earthy flavors of kale with creamy ricotta cheese wrapped in flaky phyllo dough. Perfect for a unique appetizer or a savory snack.

Prep time: 30 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

2 tbsp olive oil

1 large onion, finely chopped

3 cloves garlic, minced

10 oz kale, stems removed and chopped

1 cup ricotta cheese

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh dill, chopped

1/4 tsp nutmeg

Salt and pepper to taste

12 sheets phyllo dough

1/2 cup unsalted butter, melted

Instructions

1. Preheat oven to 375°F (190°C).

2. Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until translucent.

3. Add kale to the skillet and cook until wilted, about 5 minutes. Remove from heat and let cool.

4. In a mixing bowl, combine ricotta, feta, parsley, dill, nutmeg, salt, and pepper. Add the cooled kale mixture and stir until well combined.

5. Lay a sheet of phyllo on a clean surface and brush with melted butter. Place another sheet on top and brush with butter again. Repeat with two more sheets, making a stack of four buttered sheets.

6. Cut the phyllo stack into strips, about 3 inches wide.

7. Place a tablespoon of the kale mixture at the end of each strip and fold into triangles, continuing to fold until the strip is completely wrapped.

8. Brush the outside with more butter and place on a baking sheet.

9. Repeat with remaining phyllo and filling.

10. Bake for 20-25 minutes, until golden brown and crispy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/crispy-kale-and-ricotta-spanakopita

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.