Crispy Kale and Apple Salad
Discover the perfect balance of crunch and sweetness with our Crispy Kale and Apple Salad, a refreshing dish packed with flavors and textures ideal for a healthy lifestyle.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
1 bunch kale, chopped
2 medium apples, cored and thinly sliced
1/2 cup walnuts, toasted and roughly chopped
1/4 cup feta cheese, crumbled
1/4 cup dried cranberries
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
Instructions
1. In a large bowl, combine the chopped kale, apple slices, toasted walnuts, feta cheese, and dried cranberries.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately or store in the refrigerator until ready to serve.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Best enjoyed fresh, if needed, allow the salad to sit at room temperature for 15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
