Crispy Heritage Oven Baked Chicken

Savor the timeless taste of crispy oven-baked chicken with a golden crust and succulent, juicy meat. This classic dish offers a healthier alternative to frying while maintaining the delicious flavors everyone loves.

Prep time: 20 minutes
Cook time: 50 minutes
Serves: 4

Ingredients

4 lbs chicken pieces (legs and thighs preferred)

1 cup all-purpose flour

1 cup breadcrumbs

2 tsp salt

1 tsp black pepper

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

2 large eggs

1/2 cup whole milk

1/4 cup unsalted butter (melted)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a shallow dish, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.

3. In another bowl, whisk together eggs and milk until well mixed.

4. Coat each chicken piece in the flour mixture, shaking off excess.

5. Dip floured chicken into the egg mixture, allowing excess to drip off.

6. Finally, press the chicken into the breadcrumbs, ensuring an even coating.

7. Place the coated chicken pieces on the prepared baking sheet.

8. Drizzle melted butter evenly over the chicken pieces.

9. Bake for 45-50 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

10. Allow the chicken to rest for 5 minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F for 15-20 minutes until warmed through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.