Crispy Herb Oven-Fried Chicken

Discover a delightful twist on a classic favorite with our Crispy Herb Oven-Fried Chicken that offers the crunch of fried chicken without the extra calories. Packed with aromatic herbs and spices, this dish is perfect for a hearty family dinner that everyone will love.

Prep time: 30 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 chicken drumsticks

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

1/4 cup chopped fresh parsley

2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, marinate the chicken drumsticks in buttermilk and let sit for 30 minutes.

3. In another shallow dish, combine flour, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.

4. In a separate shallow dish, mix panko breadcrumbs with chopped fresh parsley.

5. Remove each drumstick from the buttermilk, allowing excess to drip off, then coat in the flour mixture, followed by the breadcrumb mixture.

6. Place the coated drumsticks on the prepared baking sheet and drizzle with olive oil.

7. Bake in the preheated oven for 35-40 minutes, turning halfway for even cooking, until golden brown and crispy.

8. Remove from the oven and let rest for 5 minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place chicken in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.