Crispy Herb-Infused Roast Duck
Indulge in our Crispy Herb-Infused Roast Duck, a delectable dish where crispy skin meets succulent meat, infused with a harmonious blend of herbs and spices. Perfect for a special dinner, this recipe combines traditional roasting methods with a modern twist, ensuring a memorable culinary experience.
Prep time: 30 minutesCook time: 2 hoursServes: 4
Ingredients
1 Whole duck (5-6 lbs)
2 tbsp kosher salt
1 tbsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp dried oregano
1 tbsp garlic powder
1 tbsp onion powder
1 lemon, zested
1 orange, sliced
4 cloves garlic, smashed
1 small onion, quartered
Instructions
1. Preheat your oven to 350°F (175°C) and prepare a roasting pan with a rack.
2. Pat the duck dry with paper towels and use a sharp knife to score the skin in a crosshatch pattern, being careful not to cut into the meat.
3. In a small bowl, combine the salt, black pepper, thyme, rosemary, oregano, garlic powder, and onion powder.
4. Rub the spice mixture all over the duck, including the cavity. Stuff the cavity with lemon zest, orange slices, smashed garlic, and quartered onion.
5. Place the duck on the rack in the roasting pan, breast side up, and roast in the preheated oven for 1.5 hours.
6. Increase the oven temperature to 400°F (205°C) and roast for an additional 30 minutes, or until the skin is crispy and the internal temperature of the duck reaches 165°F (74°C).
7. Remove the duck from the oven and let it rest for 15 minutes before carving.
Storage
Store leftover duck in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the duck in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through, to maintain its crispiness.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
