Crispy Herb-Infused German Potato Pancakes

Discover a delightful twist on the traditional German potato pancakes, infused with aromatic herbs for an elevated flavor profile.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs russet potatoes

1 medium onion, grated

2 large eggs

1/4 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1 tsp dried dill

1 tsp dried parsley

1/2 tsp garlic powder

Vegetable oil for frying

Sour cream for serving

Instructions

1. Peel and grate the potatoes using a box grater, then squeeze out excess moisture with a clean kitchen towel.

2. Transfer grated potatoes to a large bowl and add grated onion, eggs, flour, salt, pepper, dill, parsley, and garlic powder. Mix thoroughly until combined.

3. In a large skillet, heat vegetable oil over medium-high heat until shimmering.

4. Spoon 1/4 cup of the potato mixture into the oil, flattening slightly with a spatula. Repeat with additional batter, leaving space between pancakes.

5. Fry until golden brown and crispy, about 3-4 minutes per side.

6. Remove and drain on a paper towel-lined plate. Repeat with remaining batter.

7. Serve hot with a dollop of sour cream.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.