Crispy Herb-Infused Fried Green Tomatoes
Discover the southern charm of Crispy Herb-Infused Fried Green Tomatoes, a delightful twist on a classic favorite. This variation brings together a crunchy herb-seasoned crust with juicy green tomatoes for a taste that embodies southern comfort. Perfect for appetizers or snacks, these tomatoes are easy to make and will leave you and your guests craving for more.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
4 medium green tomatoes, sliced 1/4 inch thick
1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tsp dried basil
2 tsp dried oregano
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 large eggs
1/4 cup whole milk
Vegetable oil for frying
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Instructions
1. Slice the green tomatoes into 1/4 inch thick rounds and set aside.
2. In a shallow dish, combine the flour, cornmeal, dried basil, dried oregano, garlic powder, salt, and black pepper.
3. In another dish, whisk together the eggs and milk until well blended.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
5. Dip each tomato slice into the flour mixture, then into the egg mixture, and again in the flour mixture, ensuring even coating.
6. Fry the coated tomato slices in batches for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove the tomatoes from the skillet and drain on paper towels.
8. Sprinkle with Parmesan cheese and chopped parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
