Crispy Herb-Infused Fried Chicken

Discover the unique twist on classic fried chicken with our Crispy Herb-Infused Fried Chicken recipe. This delightful variation uses a blend of fresh herbs to add an aromatic touch, making it a standout dish for dinner parties and family gatherings. Perfectly crispy and juicy, this fried chicken is your go-to recipe for an unforgettable meal that satisfies the soul.

Prep time: 2 hours
Cook time: 15 minutes
Serves: 6

Ingredients

3 lbs chicken pieces

1 1/2 cups all-purpose flour

1/2 cup cornstarch

2 tsp baking powder

2 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper

1 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

1 tbsp fresh parsley, chopped

2 cups buttermilk

2 large eggs

3 cups vegetable oil for frying

Instructions

1. In a large bowl, whisk together the buttermilk and eggs.

2. Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.

3. In another bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper.

4. Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off.

5. Dredge the chicken pieces in the flour mixture, pressing the flour onto the chicken to ensure it adheres well.

6. Heat the vegetable oil in a deep frying pan or Dutch oven to 350°F (175°C).

7. Carefully add the chicken pieces to the hot oil, frying in batches to avoid crowding.

8. Fry the chicken for 12-15 minutes, turning occasionally, until golden brown and cooked through.

9. Remove the chicken and drain on paper towels.

10. Sprinkle the freshly chopped herbs over the hot fried chicken before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.