Crispy Herb-Infused Chicken Thighs

Discover the delectable taste of Crispy Herb-Infused Chicken Thighs, a dish that combines succulent chicken with a blend of aromatic herbs to achieve the perfect crispy texture. Perfect for a family dinner or an elegant gathering.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4

Ingredients

4 bone-in, skin-on chicken thighs

2 tbsp olive oil

1 tsp sea salt

1/2 tsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

2 cloves garlic, minced

Instructions

1. Preheat oven to 425 degrees Fahrenheit.

2. Pat chicken thighs dry with paper towels to ensure maximum crispiness.

3. In a small bowl, mix olive oil, sea salt, black pepper, rosemary, thyme, parsley, and garlic to form a paste.

4. Gently lift the skin of each chicken thigh and rub the paste directly onto the meat, then replace the skin.

5. Place chicken thighs on a baking sheet lined with parchment paper, skin-side up.

6. Roast in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy and the internal temperature reaches 165 degrees Fahrenheit.

7. Let the chicken rest for 5 minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes until heated through and crispy.

Scan for cooking tips & leave a review!

itsonly.recipes/view/crispy-herb-infused-chicken-thighs

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.