Crispy Herb Garlic Parmesan Chicken

This Crispy Herb Garlic Parmesan Chicken recipe combines juicy chicken breasts coated in a crunchy Parmesan and herb crust, delivering a delightful burst of flavor in every bite. Perfect for weeknight meals, this dish is a family favorite for its ease of preparation and delicious taste.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs boneless chicken breasts

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

2 large eggs

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1/4 cup chopped fresh parsley

1 tbsp dried Italian herbs

1/2 cup olive oil

1/4 cup unsalted butter

2 cloves garlic, minced

Instructions

1. Preheat oven to 375°F (190°C).

2. In a shallow dish, combine flour, salt, pepper, garlic powder, and onion powder.

3. In another dish, beat the eggs.

4. In a third dish, mix Parmesan cheese, panko breadcrumbs, chopped parsley, and dried Italian herbs.

5. Dredge chicken breasts in the flour mixture, then dip in eggs, and coat with the Parmesan breadcrumb mixture.

6. Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

7. Add chicken breasts to the skillet and cook until golden brown on both sides, about 4 minutes per side.

8. Transfer the chicken to a baking sheet and bake in preheated oven until cooked through, about 20 minutes.

9. Serve hot, garnished with additional parsley if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place chicken on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.