Crispy Herb-Crusted Baked Walleye

Experience the delightful crunch of herb-crusted walleye, baked to perfection with a blend of fresh herbs and spices, creating a dish that is both nutritious and flavorful.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1.5 lbs walleye fillets

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup unsalted butter, melted

2 tbsp lemon juice

Lemon wedges, for serving

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a shallow dish, combine panko breadcrumbs, Parmesan cheese, parsley, dill, garlic powder, onion powder, salt, and black pepper.

3. Dip each walleye fillet in melted butter and then coat with the breadcrumb mixture, pressing gently to adhere.

4. Place the coated fillets on the prepared baking sheet and drizzle with lemon juice.

5. Bake for 15-20 minutes or until the fish is cooked through and the crust is golden brown.

6. Serve immediately with lemon wedges on the side.

Storage

Store leftover walleye in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes until warmed through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.