Crispy Herb-Crusted Baked Fish

A delightful and easy-to-make oven-baked fish recipe featuring a crispy herb crust that enhances the natural flavors of tender white fish fillets. Perfect for family dinners or quick weeknight meals.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

4 white fish fillets (such as cod or haddock)

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 tablespoons chopped fresh dill

1 teaspoon lemon zest

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons melted butter

1 tablespoon olive oil

1 lemon, cut into wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, salt, and pepper.

3. Brush each fish fillet with melted butter and olive oil.

4. Dredge the fillets in the breadcrumb mixture, pressing gently to adhere.

5. Arrange the fish on the prepared baking sheet and bake for 15-20 minutes until the crust is golden and the fish flakes easily with a fork.

6. Serve immediately with lemon wedges.

Storage

Store any leftover fish in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.