Crispy Herb Chicken Fried Steak
Delicious and crispy herb-infused chicken fried steak, perfect for a comforting family dinner. This recipe combines the classic Southern taste with aromatic herbs, ensuring a delightful experience for your taste buds. Easy to prepare and rich in flavor, this dish is a must-try for anyone craving comfort food with a twist.
Prep time: 15 minutesCook time: 40 minutesServes: 4
Ingredients
1 1/2 lbs cube steak
2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp dried oregano
1 tsp dried thyme
2 large eggs
1/2 cup whole milk
1/4 cup vegetable oil
1/4 cup butter
2 cups chicken broth
1/4 cup heavy cream
Instructions
1. In a bowl, combine flour, salt, black pepper, garlic powder, onion powder, dried oregano, and dried thyme.
2. In another bowl, whisk together the eggs and milk.
3. Dredge each cube steak in the flour mixture, then dip in the egg mixture, and coat again with the flour mixture.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Add butter to the skillet and let it melt.
6. Fry the coated steaks in the skillet until golden brown on each side, about 3-4 minutes per side.
7. Remove the steaks from the skillet and set aside on a paper towel-lined plate.
8. To make the gravy, add the remaining flour mixture to the skillet and stir well to form a roux.
9. Gradually whisk in the chicken broth and heavy cream, cooking until the gravy thickens and is smooth.
10. Serve the chicken fried steaks hot, smothered with the herb-infused gravy.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for about 15 minutes or until thoroughly heated.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
