Crispy Herb Calamari

Discover the delightful taste of Crispy Herb Calamari, a modern twist on the traditional seafood appetizer. Perfectly crispy and infused with aromatic herbs, this dish is ideal for seafood lovers seeking both flavor and texture. Enjoy as a starter or a main dish, perfect for any occasion.

Prep time: 10 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

1 lb calamari rings

1 cup all-purpose flour

1/2 cup cornmeal

1 tbsp dried oregano

1 tbsp dried basil

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/4 cup buttermilk

Oil for frying

Lemon wedges for serving

Fresh parsley for garnish

Instructions

1. Rinse the calamari under cold water and pat dry thoroughly.

2. In a large bowl, mix the flour, cornmeal, oregano, basil, garlic powder, onion powder, salt, and pepper.

3. Dip the calamari rings into the buttermilk, then coat with the flour mixture, ensuring an even layer.

4. Heat oil in a deep fryer or large skillet to 350°F (175°C).

5. Fry the calamari in batches for 2-3 minutes until golden brown and crispy.

6. Remove from oil and drain on a paper towel-lined plate.

7. Serve immediately with lemon wedges and garnish with fresh parsley.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in an oven preheated to 375°F (190°C) for about 5-7 minutes until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/crispy-herb-calamari

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.