Crispy Herb Butter Oysters

Delight in the crispy yet tender experience of herb butter-baked oysters, a truly exquisite dish showcasing the natural brininess of fresh oysters, complemented by aromatic herbs and a hint of citrus.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

12 fresh oysters

1/2 cup unsalted butter, softened

3 cloves garlic, minced

2 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped

1 tsp lemon zest

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Lemon wedges, for serving

Instructions

1. Preheat the oven to 400°F (200°C).

2. Shuck the oysters, being careful to preserve the oyster liquor, and arrange them on a baking sheet.

3. In a bowl, combine the butter, garlic, parsley, dill, and lemon zest, mixing until well blended.

4. Spread about a teaspoon of the herb butter mixture over each oyster.

5. In another bowl, mix the breadcrumbs and Parmesan cheese, then sprinkle evenly over the oysters.

6. Bake the oysters in the preheated oven for 10-12 minutes, or until the tops are golden and crispy.

7. Remove from the oven and season with salt and pepper to taste.

8. Serve immediately with lemon wedges.

Storage

Store any leftover oysters in an airtight container in the refrigerator and consume within 2 days.

Reheating

To reheat, place the oysters on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/crispy-herb-butter-oysters

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.