Crispy Green Bean Almond Casserole

A delightful twist on the classic green bean casserole, this recipe incorporates crispy almond flakes and a hint of lemon zest for a refreshing burst of flavor. Perfect for family gatherings and holiday dinners.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 lb fresh green beans, trimmed

2 tbsp olive oil

1 cup sliced almonds

1/2 cup breadcrumbs

2 tbsp lemon zest

1 cup vegetable broth

1 cup heavy cream

1 medium onion, diced

2 cloves garlic, minced

Salt to taste

Pepper to taste

Instructions

1. Preheat oven to 375°F.

2. Blanch the green beans in boiling water for 3 minutes, then transfer to ice water.

3. In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.

4. Add almonds and breadcrumbs to the skillet and toast until golden brown.

5. Stir in lemon zest, salt, and pepper.

6. In a separate bowl, mix vegetable broth and heavy cream.

7. Place green beans in a casserole dish, pour the cream mixture over, and top with almond mixture.

8. Bake for 25 minutes until bubbly and golden on top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.