Crispy Five-Spice Roast Duck

Delight in a flavorful and aromatic crispy roast duck, infused with traditional Chinese spices and a hint of citrus, perfect for a festive gathering or a cozy family dinner.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 4

Ingredients

1 whole duck (5-6 lbs)

2 tbsp Chinese five-spice powder

1 tbsp salt

1 tbsp sugar

1 orange (quartered)

2 green onions

4 cloves garlic (smashed)

1 tbsp soy sauce

1 tbsp hoisin sauce

1 tbsp honey

Instructions

1. Preheat your oven to 375°F (190°C).

2. Pat the duck dry with paper towels and prick the skin evenly without piercing the meat.

3. Rub the duck inside and out with Chinese five-spice powder, salt, and sugar.

4. Stuff the cavity with orange quarters, green onions, and smashed garlic cloves.

5. Place the duck on a rack in a roasting pan, breast side up, and roast for 1 hour.

6. Meanwhile, mix soy sauce, hoisin sauce, and honey in a small bowl.

7. After an hour, brush the duck with the soy-hoisin glaze and continue roasting for another 45 minutes, basting every 15 minutes.

8. Allow the duck to rest for 10 minutes before carving.

Storage

Store leftover duck in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) until warm, about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.