Crispy Five-Spice Pork Belly
A unique twist on the classic crispy pork belly, this recipe incorporates an aromatic blend of Chinese five-spice and a touch of honey for a perfect balance of savory and sweet. Ideal for those seeking a flavorful main dish.
Prep time: 10 minutesCook time: 1 hour 30 minutesServes: 4
Ingredients
2 lbs pork belly, skin on
1 tbsp Chinese five-spice powder
1 tsp salt
1/2 tsp black pepper
1 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
3 cloves garlic, minced
1 inch ginger, grated
1 tbsp vegetable oil
Instructions
1. Preheat your oven to 375°F.
2. Pat the pork belly dry with paper towels and score the skin in a crisscross pattern.
3. In a small bowl, mix together the five-spice powder, salt, and pepper.
4. Rub the spice mixture all over the pork belly, ensuring to get into the scored skin.
5. In another bowl, combine the honey, soy sauce, rice vinegar, garlic, and ginger to form a marinade.
6. Brush the marinade over the pork, ensuring it is well coated.
7. Place the pork belly on a wire rack set over a baking sheet, skin side up.
8. Roast in the oven for 1 hour and 30 minutes, or until the skin is crispy and the pork is cooked through.
9. For extra crispiness, broil the pork belly on high for an additional 5-10 minutes, keeping a close eye to prevent burning.
10. Let rest for 10 minutes before slicing and serving.
Storage
Store any leftover pork belly in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 350°F and warm the pork belly on a baking sheet for 10-15 minutes until heated through and crispy again.
Scan for cooking tips & leave a review!
itsonly.recipes/view/crispy-five-spice-pork-belly
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
