Crispy Coconut Lime Shrimp

Discover a delightful twist on the classic fried shrimp with this crispy coconut lime shrimp recipe. Each bite offers a tropical burst of flavor, combining the sweetness of coconut with a zesty hint of lime.

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1 cup sweetened shredded coconut

1/2 cup panko breadcrumbs

1/4 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

2 large eggs

1 tbsp lime zest

1/4 cup lime juice

Oil for frying

Instructions

1. In a bowl, combine the shrimp with lime juice and lime zest, allowing them to marinate for 15 minutes.

2. In a shallow dish, mix the shredded coconut, panko breadcrumbs, flour, salt, and black pepper.

3. Beat the eggs in a separate bowl.

4. Dip each shrimp into the eggs, then coat with the coconut mixture, pressing to adhere.

5. Heat oil in a pan over medium-high heat.

6. Fry the shrimp in batches for about 2-3 minutes on each side or until golden brown and crispy.

7. Remove and drain on paper towels.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for 8-10 minutes or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.