Crispy Cajun Fried Green Tomatoes

Discover the savory goodness of our Crispy Cajun Fried Green Tomatoes, a Southern classic with a spicy twist. Perfect for appetizers or a tasty snack, these tangy tomatoes are coated in a crunchy, flavorful breading that will leave your taste buds tingling. Easy to prepare and ideal for summer gatherings or a quick Southern-inspired meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 large green tomatoes

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon Cajun seasoning

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/2 cup buttermilk

Vegetable oil for frying

Instructions

1. Slice the green tomatoes into 1/4-inch thick rounds.

2. In a shallow dish, mix together the flour, cornmeal, Cajun seasoning, salt, and black pepper.

3. In another bowl, whisk together the eggs and buttermilk.

4. Dip each tomato slice in the flour mixture, then in the egg mixture, and finally back into the flour mixture to coat thoroughly.

5. Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat.

6. Fry the coated tomato slices in batches for 3-4 minutes per side, or until golden brown and crispy.

7. Remove the fried tomatoes and let them drain on a paper towel-lined plate.

8. Serve immediately with your favorite dipping sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated 350°F oven for 5-7 minutes until crisp and heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/crispy-cajun-fried-green-tomatoes

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.