Crisp Cucumber and Vinegar Delight

A refreshing and tangy cucumber salad perfect for summer gatherings. Made with fresh cucumbers and a zesty vinegar dressing, this salad is both simple and delicious. Ideal for those looking for a quick and easy appetizer or side dish.

Prep time: 20 minutes
Cook time:
Serves: 4

Ingredients

2 large cucumbers

1/2 cup white vinegar

1 tablespoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon fresh dill, chopped

1/4 cup red onion, thinly sliced

Instructions

1. Wash and thinly slice the cucumbers and red onion.

2. In a large bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar dissolves.

3. Add the sliced cucumbers, red onion, and fresh dill to the bowl and toss to coat evenly with the dressing.

4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Toss the salad again before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is served cold and does not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/crisp-cucumber-and-vinegar-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.