Crisp Apple Walnut Coleslaw
This Crisp Apple Walnut Coleslaw is a delightful twist on the classic coleslaw, perfect for adding a refreshing crunch to your meals. Featuring a blend of fresh cabbage, juicy apples, and crunchy walnuts, this salad pairs well with any main dish and is a fantastic choice for a healthy, flavorful side.
Prep time: 15 minutesCook time: Serves: 6
Ingredients
4 cups shredded green cabbage
1 cup shredded purple cabbage
2 medium apples, cored and thinly sliced
1/2 cup walnuts, chopped
1/4 cup green onions, sliced
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. In a large bowl, combine the shredded green and purple cabbage, sliced apples, chopped walnuts, and green onions.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
4. Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy.
Storage
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Reheating
This coleslaw is best served cold and does not require reheating. If desired, remove from the fridge 10 minutes before serving to take off the chill.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
