Crisp Apple Broccoli Salad

A delightful twist on the classic broccoli salad, featuring crisp apples, crunchy sunflower seeds, and a creamy honey-mustard dressing, perfect for a refreshing side dish.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups broccoli florets

1 red apple, chopped

1/4 cup red onion, diced

1/2 cup shredded cheddar cheese

1/4 cup sunflower seeds

1/3 cup Greek yogurt

2 tbsp mayonnaise

1 tbsp honey

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli florets, chopped apple, diced red onion, shredded cheddar cheese, and sunflower seeds.

2. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, Dijon mustard, and apple cider vinegar until smooth.

3. Pour the dressing over the broccoli mixture and toss until well combined.

4. Season with salt and pepper to taste.

5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy the salad cold or let it sit at room temperature for 10-15 minutes before serving for optimal flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.