Crimson Velvet Cookies

Delight in the rich, velvety goodness of Crimson Velvet Cookies. These decadent treats feature a unique blend of cocoa and a hint of tangy cream cheese, capturing the essence of classic red velvet in a compact, cookie form. Perfect for satisfying your sweet tooth, they offer visual appeal and a flavor explosion in every bite.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

2 1/4 cups all-purpose flour

2 tablespoons unsweetened cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/4 cup vegetable shortening

1 cup granulated sugar

1/2 cup packed light brown sugar

1 large egg

1 tablespoon red food coloring

1 teaspoon vanilla extract

1/2 cup buttermilk

3/4 cup white chocolate chips

1/2 cup chopped pecans

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C) and line baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and shortening until creamy, then mix in the granulated sugar and brown sugar until fluffy.

4. Add the egg, red food coloring, and vanilla extract, continuing to beat the mixture until well combined.

5. Gradually mix in the dry ingredients, alternating with the buttermilk, until a dough forms.

6. Gently fold in the white chocolate chips and pecans.

7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

To reheat, place cookies in a preheated oven at 300 degrees F (150 degrees C) for 3-5 minutes, or microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.