Creamy White Chicken Chili with Avocado

This Creamy White Chicken Chili with Avocado is a delightful twist on the classic, offering a rich and savory taste experience. Made with tender chicken, creamy cannellini beans, and a burst of fresh avocado, this chili is perfect for cozy evenings and family gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tbsp olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 lb chicken breast, diced

2 cans (15 oz each) cannellini beans, drained and rinsed

1 can (4 oz) diced green chilies

4 cups chicken broth

1 tsp ground cumin

1 tsp dried oregano

1/2 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

1/2 cup sour cream

1 avocado, diced

1/4 cup chopped fresh cilantro

Juice of 1 lime

Instructions

1. Heat the olive oil in a large pot over medium heat.

2. Add the chopped onion and minced garlic, sauté until onion is translucent.

3. Add diced chicken breast and cook until browned on all sides.

4. Stir in cannellini beans, green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper.

5. Bring to a boil, then reduce heat and let simmer for 25 minutes.

6. Stir in sour cream and cook for an additional 5 minutes.

7. Remove from heat and fold in diced avocado and chopped cilantro.

8. Squeeze lime juice over the chili and mix well before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally.

Scan for cooking tips & leave a review!

itsonly.recipes/view/creamy-white-chicken-chili-with-avocado

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.