Creamy White Bean Chicken Chili
Discover a delightful twist on classic chili with our Creamy White Bean Chicken Chili. Perfectly seasoned for a comforting meal, this dish is ideal for cozy nights in. Packed with protein and rich flavors, it's both satisfying and nutritious.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 lb boneless chicken breasts, diced
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
2 cans (15 oz each) white beans, drained and rinsed
2 cups chicken broth
1 cup frozen corn
1/2 cup sour cream
Salt and pepper to taste
1/4 cup fresh cilantro, chopped for garnish
1 lime, cut into wedges for serving
Instructions
1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the diced chicken breasts to the pot and cook until browned on all sides, about 7 minutes.
4. Season the chicken with ground cumin, dried oregano, chili powder, and cayenne pepper, stirring well to coat the chicken evenly.
5. Add the drained white beans and chicken broth to the pot. Bring the mixture to a simmer.
6. Stir in the frozen corn and continue to simmer for another 10 minutes, allowing the flavors to meld.
7. Reduce the heat to low and stir in the sour cream, mixing until fully integrated and the chili is creamy.
8. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium heat, stirring occasionally, until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/creamy-white-bean-chicken-chili
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
