Creamy Vanilla-Maple Yogurt

Experience a luscious and creamy homemade yogurt infused with subtle vanilla and rich maple flavors. Perfect for breakfast or a healthy snack, this yogurt is a deliciously smooth treat that is easy to make with just a few ingredients.

Prep time: 15 minutes
Cook time: 10 hours
Serves: 8

Ingredients

4 cups whole milk

1/2 cup heavy cream

1/4 cup pure maple syrup

1 teaspoon vanilla extract

2 tablespoons plain yogurt with live cultures

Instructions

1. In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until it reaches around 180°F. Remove from heat and let it cool to about 110°F.

2. Stir in the maple syrup and vanilla extract.

3. Once cooled, add the plain yogurt with live cultures, whisking gently until combined.

4. Pour the mixture into a clean glass jar or yogurt maker.

5. Incubate for 8-10 hours, or until the yogurt reaches your desired level of tanginess.

6. Chill in the refrigerator for at least 4 hours before serving.

Storage

Store the yogurt in an airtight container in the refrigerator for up to 1 week.

Reheating

Enjoy cold or allow to come to room temperature naturally. Stir before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.