Creamy Tuscan Chicken Pasta

This indulgent pasta dish features tender chicken breasts smothered in a rich, creamy sauce with sundried tomatoes, spinach, and garlic. The combination of savory chicken, hearty pasta, and vibrant vegetables ensures a comforting blend of flavors, perfect for bringing a taste of Italy to your dinner table.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tablespoons olive oil

1 pound boneless skinless chicken breasts

Salt and pepper to taste

1 teaspoon Italian seasoning

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1/2 cup sundried tomatoes, chopped

2 cups fresh spinach

12 ounces fettuccine or other pasta of choice

Fresh basil, for garnish

Instructions

1. Cook the pasta according to package instructions; drain and set aside.

2. Season chicken breasts with salt, pepper, and Italian seasoning.

3. In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and let rest.

4. In the same skillet, add minced garlic and cook for 1 minute until fragrant.

5. Stir in heavy cream and chicken broth; bring to a simmer.

6. Add Parmesan cheese and whisk until smooth.

7. Stir in sundried tomatoes and spinach; cook until spinach wilts.

8. Slice chicken and return to the skillet along with cooked pasta; toss to combine and heat through.

9. Garnish with fresh basil before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.