Creamy Tomato Basil Soup
A smooth and velvety soup that combines the natural sweetness of ripe tomatoes with the aromatic freshness of basil, creating a comforting dish perfect for any season. Its rich and creamy texture is both satisfying and indulgent, making it an ideal pair with a gooey grilled cheese sandwich for the ultimate comfort food experience.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 lbs ripe tomatoes, diced
1 cup vegetable broth
1 cup heavy cream
1/4 cup fresh basil leaves, chopped
1 tsp salt
1/2 tsp black pepper
Instructions
1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in diced tomatoes and cook for 10 minutes, allowing them to soften.
4. Pour in vegetable broth and bring to a simmer. Cook for 15 minutes, allowing flavors to meld.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream and chopped basil, and season with salt and black pepper.
7. Simmer for another 5 minutes, then remove from heat and serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
