Creamy Tomato Basil Pasta

A delightful creamy tomato basil pasta that combines the richness of cream with the freshness of basil, resulting in a comforting and flavorful dish perfect for any night.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

8 oz fettuccine

2 tbsp olive oil

1/2 cup diced onion

3 cloves garlic, minced

1 can (14.5 oz) crushed tomatoes

1/4 cup heavy cream

1/4 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

Salt, to taste

Black pepper, to taste

Instructions

1. Cook fettuccine according to package instructions until al dente, then drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent.

3. Add minced garlic to the skillet and sauté for about 1 minute.

4. Stir in the crushed tomatoes and bring to a simmer. Let it cook for about 10 minutes.

5. Reduce the heat to low and stir in the heavy cream, allowing it to blend well with the tomatoes.

6. Add the cooked fettuccine, fresh basil, and Parmesan cheese to the skillet. Toss to combine.

7. Season with salt and black pepper to taste, then serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.