Creamy Sun-Dried Tomato Pasta

A delightful blend of sun-dried tomatoes and spinach enveloped in a creamy, garlic-infused sauce with hints of Parmesan, this pasta is both hearty and quick to prepare, ideal for a comforting dinner.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

12 oz fettuccine pasta

1 tablespoon olive oil

1 cup sun-dried tomatoes, chopped

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup Parmesan cheese, grated

2 cups fresh spinach

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add sun-dried tomatoes and garlic, sautéing for 1-2 minutes until fragrant.

3. Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 5 minutes.

4. Add grated Parmesan cheese, stirring until melted and the sauce thickens slightly.

5. Stir in fresh spinach, cooking until wilted, about 2 minutes.

6. Season with salt and pepper to taste.

7. Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.

8. Garnish with fresh basil leaves before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce if necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.